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Digital Dollars: Turning Online Orders into Steady Summer Revenue
Summer’s heating up… but if your dining room is cooling off, you’re not alone. Many restaurants see a dip in foot traffic during the summer months—vacation season, school breaks, and outdoor distractions can lead to quieter tables. But here’s the…
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Beating the Summer Slowdown: Boost Table Turnover & Keep Your Restaurant Buzzing
Ah, summer—the season of sunshine, patio seating, and… slower weekday traffic? If your restaurant tends to hit a bit of a lull during the summer months, you’re not alone. While weekends might still be hopping, weekdays can feel like a…
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Mid-Year Financial Tune-Up: Quick Tips for Staying on Track
Because coasting through the rest of the year without checking your numbers? That’s a recipe for a financial surprise you don’t want. Hey food business friends, We’re halfway through the year (how did that happen?), and now’s the perfect time to hit…
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Crunching Numbers: Let’s Talk Customer Acquisition Cost (CAC)
Because knowing what it takes to get guests in the door is half the battle. Hey there, restaurant pros and food biz dreamers— Let’s face it—running a restaurant today is about more than just good food and great service. It’s…
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Time for a Mid-Year Reality Check: Is Your Restaurant Running Smoothly—or Just Getting By?
Let’s talk restaurant operations—specifically, how to know whether yours is working for you… or wearing you out. At Delightful Digits, we work with restaurants every day, and one thing we know for sure is this: gut instinct is great for recipes. But…
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Stress-Free Tax Season: Simplify Taxes with a Bookkeeper
For restaurant owners, tax season often feels like a never-ending storm of receipts, invoices, and questions about compliance. Between juggling daily operations and trying to stay organized for the IRS, it’s no wonder tax season ranks high on the list…
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Spring Clean Your Bookkeeping: Organize for Success
Spring is here, and while you might be decluttering closets and deep-cleaning your restaurant space, don’t forget about another area that could use a refresh—your bookkeeping! Just like a well-organized kitchen improves efficiency, cleaning up your financials sets your business…
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Tax Deduction Tips for Restaurants
Tax season doesn’t have to be daunting—especially when you know the savory secrets of tax deductions tailored for your industry. Whether you’re running a bustling bar or a cozy bistro, understanding these deductions can significantly reduce your tax bill and…
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Menu Engineering for Restaurants: Boosting Profitability Through Strategic Menu Design
Have you ever wondered how tweaking your menu can impact your restaurant’s financial health? Menu engineering isn’t just about creating tantalizing dishes—it’s about strategically crafting your menu to boost profitability. Let’s dive into how adjusting menu items can make a…
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Manage Payroll for Seasonal and High Turnover Staff
How to Manage Payroll for Seasonal and High Turnover Staff in Your Coffee Shop We know managing a coffee shop means juggling a lot of beans, especially when it comes to payroll for your ever-changing team! Whether you’re gearing up…
Latest Posts
- Digital Dollars: Turning Online Orders into Steady Summer Revenue
- Beating the Summer Slowdown: Boost Table Turnover & Keep Your Restaurant Buzzing
- Mid-Year Financial Tune-Up: Quick Tips for Staying on Track
- Crunching Numbers: Let’s Talk Customer Acquisition Cost (CAC)
- Time for a Mid-Year Reality Check: Is Your Restaurant Running Smoothly—or Just Getting By?
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